All unbelievably dairy free and made without eggs- seriously! This is your one-stop site for easy, delicious, and simple vegan recipes AND unbelievable desserts that everyone loves- vegan or not! We have tons of gluten free vegan recipes too (like cinnamon rolls, sandwich bread, and more!) so be sure to check sign up below for those recipes delivered straight to your inbox!
The EASIEST dinner recipe I make *every week* in August (and September)
Hey Reader!
So tomato season is most definitely upon us, and with all of this fresh summer produce, I thought I'd share my go-to easy weeknight dinner recipe that Jared and I literally make at least once a week.
This unbelievably flavor-packed 4-Ingredient Cherry Tomato Pasta. It's a bit embarrassing how often we eat this, but when a recipe is THIS good and SO easy, I mean, how can you not?!
| Grab the recipe! |
And to be honest, I usually don't add any fresh herbs because the sauce is that flavorful on its own. You don't need to boil and peel any potatoes- simply burst the cherry tomatoes right in the pan, and let the pasta soak up all of that flavor!
Seriously, you're going to love it. And of course, if I'm making it on a Friday night, when I feel like I have more time, I usually make it with my homemade vegan gnocchi and lentil "meatballs." But linguini, spaghetti, capellini, or bowties work great too!
Enjoy!!
Lots of love and pasta,
Britt
P.S. You can totally add in sautéed zucchini to this dish too for extra veggies. But if you're more like me, and like adding vegetables to dessert, then you must try this one bowl chocolate zucchini cake!!
Hi, I'm Britt from The Banana Diaries!
All unbelievably dairy free and made without eggs- seriously! This is your one-stop site for easy, delicious, and simple vegan recipes AND unbelievable desserts that everyone loves- vegan or not! We have tons of gluten free vegan recipes too (like cinnamon rolls, sandwich bread, and more!) so be sure to check sign up below for those recipes delivered straight to your inbox!
Hi Reader! Happy October!! Oh my goodness, did you all just love last month's challenge. I've never seen so many vegan pumpkin breads in my life!! Our winner, Emily S., was selected and emailed. Thank you to all who participated! And of course, we need to properly kick off our new Banana Baking Crew Challenge! So, without further ado, welcome to the third monthly Banana Baking Crew Challenge- a monthly challenge where we bake one recipe together, and at the end of the month, a winner will be...
Hi Reader! I'm so excited that fall is officially just 2 day away, so we're celebrating with not pumpkin, nor apple, but MAPLE! Introducing your new favorite fall bake: brown sugar maple mascarpone cheesecake. And you bet it's all vegan. Grab the recipe here! The best part? I actually made this recipe in partnership with my absolute favorite candle company, Fig & Fire. I discovered Karen's candles about 2 years ago, searching for years prior for a good vegan, cruelty free, and nontoxic candle...
Hi Reader! Happy September!! We've made it to the 'ber months 🥳🍂 And of course, we need to properly kick off our new Banana Baking Crew Challenge! So, without further ado, welcome to the second monthly Banana Baking Crew Challenge- a monthly challenge where we bake one recipe together, and at the end of the month, a winner will be selected at random for a prize! More details here: How to join the Banana Baking Crew And since it's officially September, which also means it is unofficially and...