Hi Reader! Happy September!! We've made it to the 'ber months 🥳🍂 And of course, we need to properly kick off our new Banana Baking Crew Challenge! So, without further ado, welcome to the second monthly Banana Baking Crew Challenge- a monthly challenge where we bake one recipe together, and at the end of the month, a winner will be selected at random for a prize! More details here:
And since it's officially September, which also means it is unofficially and more socially acceptable to welcome in AUTUMN, we're kicking off the challenge with a Banana favorite:
I shared a whole tutorial on Instagram here- you can make it either with the cinnamon streusel, the vegan cream cheese frosting, or even just as is (yes, it's that delicious!). If you're interested in joining the challenge, check out this month's challenge, and be sure to sign up for Banana Baking Crew emails specifically so that I can let you know when each recipe is live! Cannot wait to see how your pumpkin breads turn out :) Happy unofficial first weekend of fall! Lots of love and pumpkin bread, Britt |
All unbelievably dairy free and made without eggs- seriously! This is your one-stop site for easy, delicious, and simple vegan recipes AND unbelievable desserts that everyone loves- vegan or not! We have tons of gluten free vegan recipes too (like cinnamon rolls, sandwich bread, and more!) so be sure to check sign up below for those recipes delivered straight to your inbox!
Hi Reader! Happy October!! Oh my goodness, did you all just love last month's challenge. I've never seen so many vegan pumpkin breads in my life!! Our winner, Emily S., was selected and emailed. Thank you to all who participated! And of course, we need to properly kick off our new Banana Baking Crew Challenge! So, without further ado, welcome to the third monthly Banana Baking Crew Challenge- a monthly challenge where we bake one recipe together, and at the end of the month, a winner will be...
Hi Reader! I'm so excited that fall is officially just 2 day away, so we're celebrating with not pumpkin, nor apple, but MAPLE! Introducing your new favorite fall bake: brown sugar maple mascarpone cheesecake. And you bet it's all vegan. Grab the recipe here! The best part? I actually made this recipe in partnership with my absolute favorite candle company, Fig & Fire. I discovered Karen's candles about 2 years ago, searching for years prior for a good vegan, cruelty free, and nontoxic candle...
Hi Reader! It's been a HOT few weeks as we closed out spring and stepped into summer. Jared and I actually took a road trip up to see family in the northeast, and somehow, the Florida heat traveled with us 🫠 And yet, I'm still always craving something sweet, so I figured you would be too 😉 How about we make something that doesn't require turning on our oven? Sounds like a good idea. Let's see what's NOT baking lately: 1. Peanut Butter Oreo Icebox Cake This fully loaded peanut butter Oreo...