Hey Reader! I've been thinking a lot about what would help someone just starting out in the vegan baking and cooking world, and I realized a quick high-level overview of just some familiar ingredients I always have on hand- and what I make with them- might be really beneficial! So today we're looking at 4 very simple, very universal and popular ingredients that are staples in both a vegan and non-vegan kitchen that you can use for some really delicious plant-based goodies (that no one will...

Hi Reader! A week ago, snow was blanketing the ground, and now we're enjoying some slightly warmer temps, albeit drizzly and soppy (though I kind of love it?! I'll sound weird for this, but 4 years of perpetual summer really has made me appreciate every single seasonal change!). Which means I'm still very much focused on cozy and comforting meals that are simple, quick to make, and have high pay-off (meaning you probably will get a few nights out of it!). Oh, and of course, taste freaking...

Hi Reader! So I'm a little embarrassed to say this, but I literally now have this single serve chocolate chip cookie recipe memorized. Like, I could recite it and even make it in my sleep, and it's a little too easy that I could easily just make a second cookie from it...and a third...and maybe a fourth. But it's just SO. GOOD. Like bakery-style thick, soft with crisp, lightly browned edges, and pools of molten chocolate chips in every bite. It's the perfect cookie, and need I say that it's...