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Hi, I'm Britt from The Banana Diaries!

This small batch cheesecake is a little unhinged (in the best way)

Published 7 days ago • 1 min read

Hi Reader!

Okay, so I wasn't planning on making this...but then I just couldn't stop thinking about cookie dough and NEEDED to try.

So I tested something a little unhinged (in the BEST way):

​Small Batch Cookie Dough Cheesecake​

We have a 'buttery' soft cookie dough crust with a rich, creamy cheesecake folded with chunks of edible cookie dough and finished with a 2-ingredient chocolate ganache and more edible cookie dough!! And everyone went nuts for it on Instagram.

Small Batch Cookie Dough Cheesecake

And it only needs 25 minutes to bake?! Say LESS!

And if you're in the mood for more small batch comfort treats...

Single Serve Oreo 'Nutella' Double Chocolate Chip Cookie

Truly the perfect bakery-style double chocolate chip cookie loaded with crushed Oreo cookies, chocolate chips, and a pool of molten dairy-free nocciolata in the middle. It's my husband and my go-to currently for weekend treats!!

I’m actually building out a bunch of new small batch + single serve recipes right now, so if there’s something you’ve been craving, just hit reply and tell me. I read every single one!!

And really excited because in just a few weeks, I get to share a few of the big projects I've been working on behind the scenes :) One, I definitely think you'll be expecting, but the other will be a complete surprise!! Stay tuned!!

Hope your week is going amazing- sending you the biggest hug!!

Xx,

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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Hi, I'm Britt from The Banana Diaries!

Here you'll find hundreds of fully tested and perfected vegan desserts and plant-based recipes!

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