Hi Reader! Okay, so almond croissants have been a MAJOR trend lately- for a good reason. But to be honest, they're work (even though I have a super easy guide right here!). Enter in: almond croissant-inspired coffee cake!!! And yeah, it's vegan. Mic. Drop.
I shared this recipe on Monday via Instagram, and everyone went NUTS for it (pun intended), so here's my reminder to you that you absolutely need to make it this weekend. The best part? For my gluten-free bakers who are waiting so so patiently for my gluten-free croissants (you all are the best!!), this is my gluten-free stand-in for you while you wait 🥹 And trust me, this is going to be a new favorite. So let me know if you try by uploading a picture to the comments section of the post to share how it came out for you so everyone else can see! Enjoy :) And happy baking! Lots of love, Britt P.S. This lemon blueberry version is a good option too if you have a nut-allergy! :) Or want something super springy- the blueberry lemon combo just makes my heart SING every time, right?? |
All unbelievably dairy free and made without eggs- seriously! This is your one-stop site for easy, delicious, and simple vegan recipes AND unbelievable desserts that everyone loves- vegan or not! We have tons of gluten free vegan recipes too (like cinnamon rolls, sandwich bread, and more!) so be sure to check sign up below for those recipes delivered straight to your inbox!
Hi Reader! Happy October!! Oh my goodness, did you all just love last month's challenge. I've never seen so many vegan pumpkin breads in my life!! Our winner, Emily S., was selected and emailed. Thank you to all who participated! And of course, we need to properly kick off our new Banana Baking Crew Challenge! So, without further ado, welcome to the third monthly Banana Baking Crew Challenge- a monthly challenge where we bake one recipe together, and at the end of the month, a winner will be...
Hi Reader! I'm so excited that fall is officially just 2 day away, so we're celebrating with not pumpkin, nor apple, but MAPLE! Introducing your new favorite fall bake: brown sugar maple mascarpone cheesecake. And you bet it's all vegan. Grab the recipe here! The best part? I actually made this recipe in partnership with my absolute favorite candle company, Fig & Fire. I discovered Karen's candles about 2 years ago, searching for years prior for a good vegan, cruelty free, and nontoxic candle...
Hi Reader! Happy September!! We've made it to the 'ber months 🥳🍂 And of course, we need to properly kick off our new Banana Baking Crew Challenge! So, without further ado, welcome to the second monthly Banana Baking Crew Challenge- a monthly challenge where we bake one recipe together, and at the end of the month, a winner will be selected at random for a prize! More details here: How to join the Banana Baking Crew And since it's officially September, which also means it is unofficially and...