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Hi Reader! It's been a HOT few weeks as we closed out spring and stepped into summer. Jared and I actually took a road trip up to see family in the northeast, and somehow, the Florida heat traveled with us 🫠And yet, I'm still always craving something sweet, so I figured you would be too 😉 How about we make something that doesn't require turning on our oven? Sounds like a good idea. Let's see what's NOT baking lately: Stay cool, my friend!! Lots of love and (no bake) cheesecake, Britt P.S. Need a cooling summer dinner? Jared and I have been making these fully loaded vegan caesar salads (all nut free and soy free), and seriously, they hit the spot! |
All unbelievably dairy free and made without eggs- seriously! This is your one-stop site for easy, delicious, and simple vegan recipes AND unbelievable desserts that everyone loves- vegan or not! We have tons of gluten free vegan recipes too (like cinnamon rolls, sandwich bread, and more!) so be sure to check sign up below for those recipes delivered straight to your inbox!
Hi Reader! As someone who adamantly loves chocolate, it takes a lot for me to want to choose a fruity cake over something so deeply rich and decadent. But this one bowl strawberry cake does just that. Now, when developing it, I really wanted a strawberry cake that had basically the fruity punch of flavor that you get when biting into a fresh strawberry. And I also wanted it to be made with only fresh strawberries and no strawberry reduction. This was quite a feat, because even in the...
Hey Reader! I've been thinking a lot about what would help someone just starting out in the vegan baking and cooking world, and I realized a quick high-level overview of just some familiar ingredients I always have on hand- and what I make with them- might be really beneficial! So today we're looking at 4 very simple, very universal and popular ingredients that are staples in both a vegan and non-vegan kitchen that you can use for some really delicious plant-based goodies (that no one will...
Hi Reader! A week ago, snow was blanketing the ground, and now we're enjoying some slightly warmer temps, albeit drizzly and soppy (though I kind of love it?! I'll sound weird for this, but 4 years of perpetual summer really has made me appreciate every single seasonal change!). Which means I'm still very much focused on cozy and comforting meals that are simple, quick to make, and have high pay-off (meaning you probably will get a few nights out of it!). Oh, and of course, taste freaking...