All unbelievably dairy free and made without eggs- seriously! This is your one-stop site for easy, delicious, and simple vegan recipes AND unbelievable desserts that everyone loves- vegan or not! We have tons of gluten free vegan recipes too (like cinnamon rolls, sandwich bread, and more!) so be sure to check sign up below for those recipes delivered straight to your inbox!
Could I ask a quick question? đź’—
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Hey Reader! I’m working on expanding my recipes (including some savory, family-style meals!!!), and before I create anything new, I want to make sure I’m solving the right problems for you. I've put together a very short survey (2–3 minutes), and your answers will directly shape what I share next!! Specifically, ones that taste traditional, feel nostalgic, and work for real life. And are all. vegan. ALWAYS!
If you’ve ever: …this is for you. Thank you SO much for being here and helping really spread this joy & love with everyone. I can’t wait to hear from you! |
Hi, I'm Britt from The Banana Diaries!
All unbelievably dairy free and made without eggs- seriously! This is your one-stop site for easy, delicious, and simple vegan recipes AND unbelievable desserts that everyone loves- vegan or not! We have tons of gluten free vegan recipes too (like cinnamon rolls, sandwich bread, and more!) so be sure to check sign up below for those recipes delivered straight to your inbox!
Hi Reader! As someone who adamantly loves chocolate, it takes a lot for me to want to choose a fruity cake over something so deeply rich and decadent. But this one bowl strawberry cake does just that. Now, when developing it, I really wanted a strawberry cake that had basically the fruity punch of flavor that you get when biting into a fresh strawberry. And I also wanted it to be made with only fresh strawberries and no strawberry reduction. This was quite a feat, because even in the...
Hey Reader! I've been thinking a lot about what would help someone just starting out in the vegan baking and cooking world, and I realized a quick high-level overview of just some familiar ingredients I always have on hand- and what I make with them- might be really beneficial! So today we're looking at 4 very simple, very universal and popular ingredients that are staples in both a vegan and non-vegan kitchen that you can use for some really delicious plant-based goodies (that no one will...
Hi Reader! A week ago, snow was blanketing the ground, and now we're enjoying some slightly warmer temps, albeit drizzly and soppy (though I kind of love it?! I'll sound weird for this, but 4 years of perpetual summer really has made me appreciate every single seasonal change!). Which means I'm still very much focused on cozy and comforting meals that are simple, quick to make, and have high pay-off (meaning you probably will get a few nights out of it!). Oh, and of course, taste freaking...